Egg Biriyani Options
Drain the rice and spot in a pan with sufficient chilly h2o to come back about 2cm/¾inch over the highest of your rice.Nostalgic! Remaining an Indian food lover this recipe is going to be a hit. Will try this 1 with goat meat. Hope it's going to switch out pretty much as good as yours. Cheers!Calcuttans are genuinely enthusiastic about their mutto